Light Roast blend

Special for all those light roast coffee  lovers 

comes in a de-gassing tin that you can use again and again 

As a product and industry expert, it is important to note that Peruvian coffee boasts a harmonious blend of rich flavor, smooth-medium body, and moderate acidity, complemented by a delicate and sweet finish. In comparison, Tanzanian coffee offers a bold and fruity taste that highlights hints of black tea, kiwi, and chocolate, providing a velvety texture and medium body to the palate.

these two paired together in a light roast is extremely smooth and very tasty