Ethiopia Guji Shakiso natural LIGHT ROAST

Ethiopia Guji Shakiso natural is a dry-processed (natural) coffee from the Shakiso district within the Guji zone of Ethiopia, known for its sweet, fruit-forward, and complex flavor profile featuring notes of berry, citrus, tropical fruit, and chocolate.

The natural process involves drying the whole coffee cherry before removing the bean, which enhances the fruitiness and complexity compared to washed coffees. 

Key Characteristics

• Region:
  Guji Zone, Shakiso district, southern Ethiopia. 
• Processing:
  Natural (dry-processed), meaning the coffee cherries are dried whole on raised beds before the beans are removed. 
• Flavor Profile:
  Typically exhibits notes of stone fruit, dark fruit, berries (like blueberries and currants), citrus (like clementine), and tropical fruit. 
• Body & Finish:
  Can have a jammy or syrupy body and a clean, rich, sweet, and sometimes wine-like finish. 
• Roast Profile:
  The flavors are highly dependent on the roast level; lighter roasts bring out delicate fruit and floral notes, while darker roasts emphasize rich chocolate and spice. 

Why it's popular

• Intense Flavor:
  The natural process creates a more intensely flavorful and fruit-forward cup. 
• Versatility:
  It performs well in various brewing methods, including pour-overs, espresso, and cold brew. 
• High Quality:
  The region, particularly farms like Kayon Mountain, is renowned for producing high-quality, complex coffees.